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3 days ago | 53 min
Episode 115: A Letter to Our Parents
Why is verbalizing or expressing love to our parents so hard? Growing up, many of us did not use words of affirmation as a love language with our parents. It could be mostly due to our contrasting generational Asian upbringing or the difference in language. Regardless, there are so many unspoken words of love and gratitude that we haven’t shared with them. As kids, we saw our parents as the people who’d nag us, drive us to our practices, automatically pack our lunch boxes for us, etc. However, as we get older, we start to see them as more than just our moms or dads. We start to see them as humans and understand the struggle that they came from to truly provide the best for us, their children. Today, we take the time to read letters that we each wrote to express our appreciation, love, and unspoken words to our moms and dads. Also, Happy (belated) Mother's Day to all the mom and mom figures out there! This episode was edited by Michelle Hsieh. ___ P A R T N E R S mentioned in this episode: - All of Us: Get a $25 gift card, personalized genetic ancestry & traits results, and one of 10,000 Fitbit devices at joinallofus.org/abg - Skillshare: Get a free trial of Premium Membership at skillshare.com/abg - BetterHelp: Get 10% off your first month at betterhelp.com/ABG10 - Thrive Causemetics: Get 15% off your first order at thrivecausemetics.com/ABG - AcornTV: Get 30 days free at acorn.tv with code: abg - Butcher Box: Get a free BBQ Bundle in your first box (2 NY strip steaks, 6 burgers, and 5 lbs of drumsticks) at butcherbox.com/ABG S U B S C R I B E T O U S ! - @asianbossgirl on Apple Podcasts / Spotify / YouTube / Instagram / Twitter / Facebook - More about us at asianbossgirl.com E – M A I L U S ! - hello@asianbossgirl.com S U P P O R T U S ! - merch: asianbossgirl.myshopify.com - donation: anchor.fm/asianbossgirl/support --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/asianbossgirl/message
10 days ago | 41 min
Jet Tila on His Questionable Tattoos & Asian Representation in Food Culture
Jet Tila shares his childhood in the first Thai market in the US in LA, Tournament of Champions experience, and the stories behind his many tattoos. This week on Food Network Obsessed, host Jaymee Sire sits down with Jet Tila to talk about their brief time as floor reporters on the Iron Chef franchise and the time he avoided an awkward encounter with Jaymee. They dive into the unique challenges of Tournament of Champions and why it’s the show Jet wants to win the most. He talks about his favorite Food Network memories (and people) and the chef’s tattoo that almost was (but that he ultimately didn’t get). Jet dives into his childhood growing up in the first Thai restaurants and markets in Los Angeles, the staple ingredients he always grabs at an Asian supermarket, and what it means to him to represent and elevate Asian cuisine in the food world.    Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork    Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire   Follow Jet on Instagram: https://www.instagram.com/jettila   Learn more about Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedSee omnystudio.com/listener for privacy information.
3 months ago | 40 min
Saving the Seeds
Why do Asian Americans have such deep relationships with fruit? Cathy goes on a quest to find the answers — starting with her friendly neighborhood fruit vendor, Cece, then spending time with friends and listeners in our extended podcast fam. Along the way, she hears stories about family heirloom trees, mango sharing techniques, persimmon obsessions, and an unbridled love for durian. Then, she calls up food writer Priya Krishna and heritage farmer Kristyn Leach to unpack all the personal stories she’s heard. As Cathy learns the ways that Asian Americans across the country have instilled a reverence for fruit and upheld countless rituals with it in their lives, she realizes that our tastes are even more deeply rooted than we might think. Credits Written by Cathy Erway Produced by James Boo, Harsha Nahata, and Julia Shu Edited by James Boo and Julia Shu Music by Blue Dot Sessions and Epidemic Sound Self Evident theme music by Dorian Love Shoutouts Big thanks to everyone who shared their fruit stories and fruit feels with us for this episode: Ahmed Ali Akbar Ann Duong Dorothy Faye Pirtle Jack Shu Jenn De La Vega Jenn Wong Kristyn Leach Merk Nguyen Nidhi Prakash Niha Reddy Priya Krishna Raman Sehgal Stanford Chiou We couldn’t fit everyone into the final cut, but you can see and hear bonus stories on our Instagram, using the hashtag #MyImmigrantFruitStory. Reading, Listening, and Resources "If I'm Cutting Fresh Fruit For Dessert, I Probably Love You" by Priya Krishna for Bon Appetite "A Bowl of Cut Fruit is How Asian Moms Say I Love You" by Yi Jun Loh for TASTE "How the simple art of cutting fruit can be an act of love" by Daniela Galarza for The Washington Post “The Loquat, San Francisco’s Secret Fruit, Is Hidden in Plain Sight” by Jenn Wong for Mission Local “Bok Choy Isn’t ‘Exotic’,” by Cathy Erway in Eater Check out Priya’s recipes in her cookbook, Indianish “Underground Aams Trade,” by Ahmed Ali Akbar for Proof (America’s Test Kitchen) Grow your own East Asian heritage crops and cook from recipes at Kristyn Leach’s Second Generation Seeds
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